For as long as I can remember I’ve hated cantaloupe. I hated the smell, the taste, the scratchy
outside rind and I especially hated when it tainted the rest of the delicious
items in my fruit salad. That is, until
last summer.
As you probably know, Nick and I ran the Marine Corps
Marathon last October. That meant months
of training, including the entire summer which was the hottest on record. Somewhere in the midst I read cantaloupe was
a great post-run refuel snack. I whined
and griped but bought one anyway. I was
getting sick of our normal routine of fruit snacks, bananas and Gatorade. The best way to describe the first round
would be ‘ok’.
Over Labor Day weekend Nick and I finally took a vacation
and headed out to the west coast. We spent
time with family in San Francisco and toured the area. While vacationing we had an 18 mile run
scheduled. We got up before dawn, put on
layers (it’s cold in California in the morning!) and headed out. Fast forward about three hours when we drug
ourselves through the front door. As we
stretched my aunt cut up a cantaloupe, brewed me a fantastic cup of tea and started
making us banana pancakes from scratch.
I got up to the counter and as soon as I saw the fruit, I dug in. The pancakes were amazing too. But that’s a
given.
To this day I have no idea why but something inside me
craved it and I still can’t get enough of that odd orange fruit I once
hated. We now keep, or at least attempt
to, a large Tupperware container full of cut up pieces waiting for me to
arrive. I can easily eat half a melon in
one sitting and yet still want more.
Nick thinks it’s humorous to watch me sit on our counters devouring a
big bowl while we’re cooking dinner.
So until I decide I no longer enjoy this fruit, I’ll keep on
eating it. And until that day comes, a
common statement in our house is “I don’t know why I’m eating this stuff. I used to hate it! Oh hey, I finished this one off. Do we have any more?”